荣誉奖项

Since its founding in 2021, the brand has received over a dozen domestic and international awards across product innovation, taste quality, packaging design, and diabetic care, building a structured matrix of recognition in the low‑GI space.

• No.1 Low‑GI Bakery Seller (Offline Channels) in China 2024 (certified by Beijing Baihui Information Consulting Co., Ltd.)
• iSEE Global Food Innovation Awards (Bronze) – Rye Whole‑Wheat Toast (2026)
• iSEE Global Taste Awards – Pueraria & Yam Congee (2026)
• FBIF Annual Innovation Award for Confectionery – Dark Chocolate Apple Crisps (2026)
• Finalist – 10th China Silver Health Innovation Grand Prize (2025)
• Global Healthy & Light Food Innovation Award 2025
• Finalist – SIAL Innovation Awards 2025
• iSEE Global Food Innovation Award & Global Taste Award (2025)