Honours

2024

No.1 in offline channels for low-GI bakery in China

2025

No.1 in low-GI apple crisps in China

China Silver Economy Innovation Award

iSEE

Global Food Innovation · Global Taste Award

10000+

Retail outlets served

SIAL

Innovation Award finalist

Since its founding in 2021, the brand has received over a dozen domestic and international awards across product innovation, taste quality, packaging design, and diabetic care, building a structured matrix of recognition in the low‑GI space.

No.1 Low‑GI Bakery Seller (Offline Channels) in China 2024 (certified by Beijing Baihui Information Consulting Co., Ltd.)
iSEE Global Food Innovation Awards (Bronze) – Rye Whole‑Wheat Toast (2026)
iSEE Global Taste Awards – Pueraria & Yam Congee (2026)
FBIF Annual Innovation Award for Confectionery – Dark Chocolate Apple Crisps (2026)
Finalist – 10th China Silver Health Innovation Grand Prize (2025)
Global Healthy & Light Food Innovation Award 2025
Finalist – SIAL Innovation Awards 2025
iSEE Global Food Innovation Award & Global Taste Award (2025)

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