Bakery

Bakery

Low- GI Whey Protein Wafer Cookie 180g (0 Trans Fat, 0 Sucrose)

Reasons for Choosing 1. High Dietary Fiber, Long-Lasting Satiety 2. Refreshing Soy Milk Flavor, Truly Low GI 3. 0 Sucrose[1], High Calcium and High Protein Production Process Constant Temperature Baking at 150°C GMP 100,000-Level Clean Workshop Company Certified with HACCP, ISO22000, and Export Certifications

180G GI 40

Bakery

Low‐GI Cheese Lava Oat Egg Roll 100g( High Protein,0 Trans Fat)

1. Specially formulated cheese flow core sauce, with inner filling content ≥50% 2. High protein, source of dietary fiber, added with prebiotics [3] 3. Truly low-sugar formula (see product details) 4. Premium oats ≥43%, sourced from world-class golden grain production area, Ningwu – the hometown of oats in China

100G

Bakery

Low‐GI Chocolate Lava Oat Egg Roll 100g( High Protein,0 Trans Fat)

1. Specially formulated chocolate lava sauce, filling content ≥50% 2. High protein, high dietary fiber, added with prebiotics [3] 3. Truly low-sugar formula 4. Premium oats ≥40%, sourced from world-class golden grain production area, Ningwu – the hometown of oats in China

100G

Bakery

Low GI Whole Wheat Buckwheat Biscuit 192g (10+ Grains)

Multi-Grain, High Dietary Fiber Low GI, Longer Digestion and Gastric Emptying Time Ingredients: Incorporates whole wheat, wheat bran, soybeans, mung beans, buckwheat, tartary buckwheat, konjac, celery, psyllium husk, white kidney beans, and other grains and vegetable ingredients for balanced nutrition Production Process: “4-zone temperature-controlled baking to retain nut

192G GI 50

Bakery

Low GI Salted Egg Yolk Flavor Lava Oat Egg Roll 100g ( 0 Added Sucrose)

1. Low GI value, high protein, high dietary fiber, rich in prebiotics 2. 0 sugar, safe for diabetics to eat 3. Premium oats ≥40%, sourced from world-class golden grain production area, Ningwu – the hometown of oats in China 4. Specially tuned salted egg yolk flowing heart sauce, filling content ≥50% Ingredients 1. Premium oats ≥40%, sourced from world-class golden grain p

100G GI 48

Bakery

High-Fiber Whole Wheat & Buckwheat Biscuits 192g (Coconut Milk Flavor)

¤ Newly upgraded coffee flavor ¤ Upgraded with high dietary fiber, zero sugar ¤ Over 60% whole grain content ¤ Carefully selected multiple grains and whole grains

192G

Bakery

Polygonatum & Seven Black Grains Biscuits 192g()

¤”Seven Black” grain powder content ≥60% ¤ Rich in selenium, high in dietary fiber and high in protein ¤ Enjoying these grain biscuits also helps supplement protein and selenium ¤ Natural grain aroma from Seven Black grains, replacing artificial flavors ¤ Maltitol syrup replaces sucrose, meeting sugar control needs

192G

Bakery

Goat Milk & Lion’s Mane Mushroom Biscuits 192g

¤ Zero sugar, zero trans fat, with medicinal & edible ingredients ¤ Crispy and fluffy texture, featuring natural goat milk aroma and fresh grain fragrance ¤ High in fiber, protein, and calcium to help supplement daily nutrition

192G