Low GI Whole Wheat Buckwheat Biscuit 192g (10+ Grains)

Multi-Grain, High Dietary Fiber
Low GI, Longer Digestion and Gastric Emptying Time
Ingredients: Incorporates whole wheat, wheat bran, soybeans, mung beans, buckwheat, tartary buckwheat, konjac, celery, psyllium husk, white kidney beans, and other grains and vegetable ingredients for balanced nutrition
Production Process: “4-zone temperature-controlled baking to retain nutrients, resulting in crispier and more delicious texture;
1000-type rolling forming machine for stable biscuit shaping and enhanced quality.”