Low GI Salted Egg Yolk Flavor Lava Oat Egg Roll 100g ( 0 Added Sucrose)

1. Low GI value, high protein, high dietary fiber, rich in prebiotics
2. 0 sugar, safe for diabetics to eat
3. Premium oats ≥40%, sourced from world-class golden grain production area, Ningwu – the hometown of oats in China
4. Specially tuned salted egg yolk flowing heart sauce, filling content ≥50%

Ingredients
1. Premium oats ≥40%, sourced from world-class golden grain production area, Ningwu – the hometown of oats in China
2. Specially tuned salted egg yolk flowing heart sauce, filling content ≥50%
3. Dual animal and plant proteins, fresh eggs + premium soybeans, high protein, good absorption!
4. Rich in prebiotics, added polydextrose, regulates gastrointestinal function, promotes nutrient absorption
5. Specially tuned low-sugar formula, no burden for diabetics

Process
1. 30-second fresh-locking baking, instant baking to retain the original flavor and freshness
2. Thin and multi-layered crust, single layer 0.1cm, crispy crunch upon biting
3. Delicate and smooth in the mouth, exuding a rich salted egg yolk aroma
4. Golden color, baked to a golden hue, appealing texture

Flavor
Crispy and fragrant upon entry, distinct layers, rich egg aroma

Nutrition
Protein 12.2g; 20% NRV ≈ 4 times the protein in an equivalent amount of milk (protein content in 100g milk is about 3g)
Dietary fiber 12.5g; 50% NRV ≈ 10 times the dietary fiber in an equivalent amount of celery (dietary fiber content in 100g celery is about 1.2g)

Data sourced from the Standard Edition of the Chinese Food Composition Table, 6th Edition, edited by Yang Yuexin