Staples

Staples

High-Fiber Oat Bran 300g( 0 Added Sucrose)

Flavor: Sweet and fragrant taste, chewy and soft texture, natural fresh aroma, delicate and smooth, breaking the curse that healthy foods don’t taste good. Nutritional Components: One box of 300g oat bran contains dietary fiber equivalent to that in 34 bananas and protein equivalent to that in 6 eggs. Rich in β-glucan, as well as vitamin B1, iron (Fe), calcium (Ca), magne

300G

Staples

Bird’s Nest and Snow Fungus Oat Bran Congee 300g

1. Formula Concept: Perfect combination of natural nutrition and scientific formulation, centered on bran for a modern health concept of “high fiber, low burden” 2. Nutrient-Rich: High protein, high dietary fiber, 0 sodium, contains multiple minerals including calcium, phosphorus, magnesium, iron, zinc, and selenium 3. (1) Core Base: Highland naked oats. From the go

300G

Staples

Chinese Yam and Buckwheat Whole Wheat Instant Noodles 60g

1. High protein: Approximately 3.8 times the protein content of an equivalent amount of milk (protein content per 100g of milk is about 3.3g), 0 fat, low sodium 2. Carefully selected buckwheat and Chinese yam, combining two natural ingredients 3. Uses hot air drying process, non-fried, locks in the original flavor of the ingredients, more delicious and healthier 4. Simply boil

60G

Staples

Low GI Semi-Dry High-Fiber Noodles 300g(Contains 45% dietary fiber)

### Raw Materials High dietary fiber content, rich in carbohydrates, resistant starch, B vitamins, and minerals. ### Reliability In 2018, the company, in collaboration with Jiangnan University, Henan University of Technology, and others, undertook the project “Key Technologies for Preservation and Quality Control of Traditional Staple Noodles and Industrialization.”

300G GI 49.5

Staples

Low GI Rye and Buckwheat Udon Noodles 600g (Low Fat (2%))

Vacuum kneading, 7 times of sheeting (5 times of continuous sheeting) Vacuum kneading equipment, 100,000-level clean workshop Saltwater promotes rapid gluten formation in the dough, two proofing stages ensure a smooth texture Lactic acid preservation technology, adjusts noodle pH

600G

Staples

Low GI Congee with Kudzu Root, Polygonatum, Hericium Mushroom and Yam 300g

1. Low GI: GI value 53 Raw Materials (1) Low GI Rice Raw Material: Slow-release sugar, friendly for diabetics (2) 6 Major Medicinal and Edible Homologous Raw Materials: Kudzu Root: Natural authentic flavor, essence from the main root Lily Bulb: Seasonally harvested, powdery and sweet aftertaste Lion’s Mane Mushroom: “Mountain delicacy,” gut-friendly Chinese Ya

300G GI 53

Staples

Low GI Organic Oat Bran 300g (Rich in dietary fiber)

1. Dual Authority Certification: Organic + Low GI 2. Simple Ingredients, 100% Real Oats 3. Long-Lasting Satiety, High Dietary Fiber 4. 7 Nutrients: Protein, Dietary Fiber, Phosphorus, Magnesium, Calcium, Iron, Zinc Ingredients 100% Real Oat Bran, No Additional Additives. Carefully Selected Naked Oats from Ningwu Plateau 90% of the nutrients in oats are in the bran! High-quality

300G GI 51

Staples

Ginseng and Astragalus Oat Bran Congee 300g(Medicinal and Edible Homologous)

1. Formula Concept: Perfect Combination of Natural Nutrition and Scientific Ratio – Embracing the Modern Health Philosophy of “Bran as the Core: High Fiber, Low Burden” 2. Nutrient-Rich: High Protein, High Dietary Fiber, 0 Sodium, Contains Multiple Minerals Including Calcium, Phosphorus, Magnesium, Iron, Zinc, and Selenium 3. Ingredients: (1) Core Base: Highland Nak

300G

Staples

Low-GI Resistant Starch Rice 500g(GI value only 43.59)

¤ GI value of 43.59, tested on humans and certified by an authorized agency ¤ All nutritional components and GI values are professionally tested ¤ Low-GI food, enriched with dietary fiber

500G GI 43.59

Staples

Low GI Rye & Whole Wheat Toast 50g

Nutritional Highlights: Dietary fiber 6x that of celery, protein 4.6x that of milk, fat only 1/10 of that of soybeans per equal weight. Each slice (50g) has about the same calories as an apple – highly satiating. Taste & Texture: Rich wheat aroma, soft and fluffy – breaking the stereotype of dry whole-grain toast. 18-hour secondary fermentation (sponge-dough method) for ext

50G GI 53

Staples

Low GI Rye & Whole Wheat Toast 350g

Nutritional Highlights: Dietary fiber 6x that of celery, protein 4.6x that of milk, fat only 1/10 of that of soybeans per equal weight. Each slice (50g) has about the same calories as an apple – highly satiating. Taste & Texture: Rich wheat aroma, soft and fluffy – breaking the stereotype of dry whole-grain toast. 18-hour secondary fermentation (sponge-dough method) for ext

350G

Staples

Oat Scallion Toast 500g

Nutritional Highlights: Each slice (50g) provides protein ≈ half an egg or 2 glasses of milk, dietary fiber ≈ 2x that of celery. Quality plant protein supports muscle maintenance and tissue repair. Taste & Texture: Soft and light, with a savory scallion aroma and a hint of oat fragrance – moist and non-chalky. Ready-to-eat, shelf-stable at room temperature. Key Ingredients:

500G