Low GI Congee with Kudzu Root, Polygonatum, Hericium Mushroom and Yam 300g

1. Low GI: GI value 53
Raw Materials
(1) Low GI Rice Raw Material: Slow-release sugar, friendly for diabetics
(2) 6 Major Medicinal and Edible Homologous Raw Materials:
Kudzu Root: Natural authentic flavor, essence from the main root
Lily Bulb: Seasonally harvested, powdery and sweet aftertaste
Lion’s Mane Mushroom: “Mountain delicacy,” gut-friendly
Chinese Yam: Medicinal and edible, fragrant, sweet, soft, and glutinous
Mulberry Leaf: Frost-treated mature mulberry leaves, richer in components
(3) “Dual-Resistance” Combination (Resistant Dextrin, Resistant Starch) – Beneficial for intestinal probiotics

2. Nutrition: High protein, high dietary fiber, low sugar, low fat, low sodium

3. Process: Extruded rice with excellent solubility, resistant to clumping, silky and dense texture, featuring a unique puffed rice aroma

4. Endorsement: Drawing on the millennium wisdom of the Ming Dynasty’s “Shoushi Baoyuan” “Eight Grains Stomach-Nourishing Therapy Formula,” integrated with modern nutritional science for improvement. It selects 8 natural ingredients + “dual-resistance” dietary fibers (resistant dextrin, resistant starch), supplemented with white kidney bean extract, precisely formulated to create a premium dietary product that combines food therapy with convenience.