Low GI Rye & Whole Wheat Toast 50g

Nutritional Highlights: Dietary fiber 6x that of celery, protein 4.6x that of milk, fat only 1/10 of that of soybeans per equal weight. Each slice (50g) has about the same calories as an apple – highly satiating.

Taste & Texture: Rich wheat aroma, soft and fluffy – breaking the stereotype of dry whole-grain toast. 18-hour secondary fermentation (sponge-dough method) for extra tenderness.

Key Ingredients: Rye flour, whole wheat flour, sorbitol, eggs, resistant dextrin, fructo-oligosaccharides (prebiotics), etc. Developed after 120 formulation trials by a registered dietitian. Certification: GI value verified by human testing per WS/T 652-2019.