Low GI Organic Oat Bran 300g (Rich in dietary fiber)

1. Dual Authority Certification: Organic + Low GI
2. Simple Ingredients, 100% Real Oats
3. Long-Lasting Satiety, High Dietary Fiber
4. 7 Nutrients: Protein, Dietary Fiber, Phosphorus, Magnesium, Calcium, Iron, Zinc

Ingredients
100% Real Oat Bran, No Additional Additives. Carefully Selected Naked Oats from Ningwu Plateau

90% of the nutrients in oats are in the bran! High-quality oat bran has very low yield, with only 20g of bran produced from every 100g of oats. Our oat bran is selected only from the premium parts, high in dietary fiber, and provides strong satiety.

Quality
1. Organic Oat Bran: Delicious, More Nutritious and Healthier, Authoritative Certification, Eat with Confidence
Basic Requirements for Organic Food Production Include:
① The production base has not used artificially synthesized pesticides, fertilizers, or other prohibited substances in the past three years;
② Seeds or seedlings come from nature and have not been genetically engineered;
③ The production unit has established long-term plans for soil fertility improvement, plant protection, crop rotation, and livestock and poultry breeding;
④ The production base has no soil erosion or other environmental issues;
⑤ Crops are not contaminated by chemical substances during harvesting, cleaning, drying, storage, and transportation;
⑥ The entire production process has complete records and archives;
⑦ Conversion from conventional to organic farming requires more than two years.

2. Low GI: Expensive and Strictly Reviewed Human Testing. Not all oat products are low GI; our low glycemic index oat bran has been authoritatively tested by a national certification and accreditation body, with no falsification, truly low GI.
GI Value: 51

Nutrition (8 Major Nutrients)
(1) 2.6 Times the National Standard High-Fiber Requirement
Dietary Fiber 15.3g/100g ≈ 13 times the dietary fiber in an equivalent amount of bananas
Dietary fiber in 100g of bananas is about 1.2g ≈ 13 times the dietary fiber in an equivalent amount of celery
(2) Protein 15.3g/100g ≈ 5 times the protein in an equivalent amount of milk
(3) Contains Multiple Minerals: Phosphorus (P), Magnesium (Mg), Calcium (Ca), Iron (Fe), Zinc (Zn)

Comparison
GI Organic Oat Bran: Organic + Low GI Dual Certification, Authoritative Verification; Separated Endosperm, More Husk Less Powder; Only 0.22mm Husk for Greater Purity; Selected from Pure Oat Origins; 61% NRV High Dietary Fiber; 26% NRV High Protein; Contains Multiple Minerals; GMP 100,000-Level Clean Workshop; Sweet, Chewy, Soft and Glutinous Texture, Natural Fragrance

Ordinary Bran:
Ordinary Testing; Whole Grain Crushing, More Powder Less Husk; May Include 0.44mm with Endosperm; May Have Inconsistent Oat Quality; Mostly 30%~50% NRV; Mostly 18%~20% NRV; May Have Fewer Minerals; May Be Produced in Small Workshops; May Cause Dry Throat;

Flavor
Sweet and Fragrant Texture, Chewy and Soft Glutinous, Natural Delicate Smoothness with Clear Fragrance, Breaking the Curse That Healthy Foods Don’t Taste Good