Low‐GI Chia Seed Oat Protein Bar 200g (Human‐tested GI=47)

Low GI: GI value of 47
High Protein: 12.9g of protein per 100g
High Dietary Fiber: 28.6g of dietary fiber per 100g
Added Chia Seeds: Rich in comprehensive nutritional elements and possessing certain medicinal value, chia seeds can promote bowel movements, control blood sugar, nourish the skin, and aid in weight loss. 1. Promote Bowel Movements: Chia seeds have strong water absorption capacity and can rapidly expand and become heavier after consumption, helping to stimulate intestinal peristalsis, reduce toxin accumulation in the intestines, and promote defecation to expel stool from the body more quickly. 2. Control Blood Sugar: Chia seeds contain carbohydrates, but their primary form is cellulose. Cellulose is not easily broken down into glucose, so it does not cause blood sugar spikes upon entering the body. It can effectively maintain blood sugar balance and regulate insulin secretion. 3. Nourish the Skin: Chia seeds are rich in antioxidants, including vitamin C and vitamin E, which help keep the skin youthful. The unsaturated fatty acids in them assist in maintaining skin moisture, achieving beauty and skin-nourishing effects. 4. Weight Loss: Chia seeds are abundant in dietary fiber, higher than in general coarse grains, and also have water absorption properties. After absorbing water, their volume expands, increasing satiety and supporting weight loss.
Added Isomalto-oligosaccharide Composite Prebiotic Powder: A dietary supplement that stimulates the growth of beneficial bacteria, alleviates constipation, lowers intestinal pH, regulates gut microbiota, influences blood lipid levels, prevents colorectal cancer, enhances immune system function, and promotes infant health, offering excellent therapeutic effects. Research indicates that prebiotics can increase the quantity and metabolic capacity of bifidobacteria and lactobacilli in the intestines while inhibiting the growth of harmful bacteria, making them highly suitable for individuals with intestinal issues.
Soy Textured Protein and Soy Isolate Protein: Dual Protein Sources