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| Pack size | 150G |
| GI value | 54 |
Process
Nine-layer proofing process
Ingredients
Whole egg liquid kneaded into dough, without adding a single drop of water
Premium yam powder, sesame seeds, imported New Zealand full-fat milk powder.
Whole egg liquid + yam powder + sesame seeds + imported full-fat milk powder, multiple nutrients scientifically blended and formed, together creating soft and fluffy shaqima.