Bakery
Low GI Whole Wheat Buckwheat Biscuit 192g (10+ Grains)
Multi-Grain, High Dietary Fiber Low GI, Longer Digestion and Gastric Emptying Time Ingredients: Incorporates whole wheat, wheat bran, soybeans, mung beans, buckwheat, tartary buckwheat, konjac, celery, psyllium husk, white kidney beans, and other grains and vegetable ingredients for balanced nutrition Production Process: “4-zone temperature-controlled baking to retain nut
192G GI 50