Detective No.55

Blog

Low-GI industry news, testing standards explained and channel analysis.

A Guide to Gestational Diabetes Nutrition – Low-GI Foods During Pregnancy
2026-08-04

A Guide to Gestational Diabetes Nutrition – Low-GI Foods During Pregnancy

Gestational diabetes is one of the most common metabolic conditions during pregnancy. The International Diabet…

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The “Clean Label” Trend in Low-GI Foods – What Are Consumers Really Looking For?
2026-07-31

The “Clean Label” Trend in Low-GI Foods – What Are Consumers Really Looking For?

Turn over a food package and read the ingredient list. If it's filled with names you can't pronounce or don't …

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Why Athletes Should Care About Carbohydrate Quality
2026-07-28

Why Athletes Should Care About Carbohydrate Quality

For anyone who exercises regularly, carbohydrates are essential — they're the body's primary fuel source durin…

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From Shelf to Life: How Detective No.55 Makes Health Management Engaging Through an Interactive Trilogy
2026-07-24

From Shelf to Life: How Detective No.55 Makes Health Management Engaging Through an Interactive Trilogy

On a convenience store shelf, the lifecycle of a snack is usually short — picked up, purchased, consumed, and …

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Understanding GI Information on Food Labels: A Practical Guide
2026-07-21

Understanding GI Information on Food Labels: A Practical Guide

More and more food products are carrying "low-GI" claims or GI values on their packaging. But for most consume…

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Detective No.55: From China to the Global Low-GI Food Market
2026-07-17

Detective No.55: From China to the Global Low-GI Food Market

Founded in 2021, Detective No.55 began with a clear focus on the Chinese low-GI health food market. Four years…

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5 Common Misconceptions About Low-GI Foods
2026-07-14

5 Common Misconceptions About Low-GI Foods

Low-GI foods are becoming a hot label in the health food market. From supermarket shelves to e-commerce platfo…

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Whole Grain Toast That’s Actually Soft and Tasty
2026-07-10

Whole Grain Toast That’s Actually Soft and Tasty

Whole grain bread often comes with a reputation for being dense or rough. Rye and whole wheat flours are high …

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Is your protein bar actually a candy bar in disguise?
2026-07-07

Is your protein bar actually a candy bar in disguise?

Flip over most protein bars on the shelf. Sugar, glucose syrup, maltose — often in the top three ingredients. …

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