Low-GI industry news, testing standards explained and channel analysis.
From May 18 to 20, the 2026 SIAL International Food Exhibition (Shanghai) took place at the Shanghai New Inter…
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The low‑GI category has grown fast in China over the past few years, but we still see three common misconcepti…
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As the low-GI space heats up, more products claim to be low-GI — but not all are verifiable. As a B-end buyer,…
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For chain retailers and large channel partners, batch-to-batch consistency is critical. Detective No.55 ensure…
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Many brands want to develop low-GI products but are unclear about the process and timeline. Detective No.55 di…
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The target user base for low-GI foods — blood sugar managers, fitness enthusiasts, seniors, and pregnant women…
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Detective No.55 currently offers over 30 low‑GI products across five categories: staples, meal replacements, b…
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Developing low‑GI foods is not simply a matter of substituting ingredients. Balancing low‑GI properties with g…
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How can consumers verify a “low‑GI” claim on food packaging? The answer is the certification system operated b…
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