Detective No.55

Blog

Low-GI industry news, testing standards explained and channel analysis.

Detective No.55 at SIAL Shanghai 2026
2026-05-21

Detective No.55 at SIAL Shanghai 2026

From May 18 to 20, the 2026 SIAL International Food Exhibition (Shanghai) took place at the Shanghai New Inter…

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Three Myths About Low-GI Foods
2026-05-20

Three Myths About Low-GI Foods

The low‑GI category has grown fast in China over the past few years, but we still see three common misconcepti…

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How to Identify “Truly Low-GI” vs. “Fake Low-GI”: 3 Checkpoints for B-End Buyers
2026-05-19

How to Identify “Truly Low-GI” vs. “Fake Low-GI”: 3 Checkpoints for B-End Buyers

As the low-GI space heats up, more products claim to be low-GI — but not all are verifiable. As a B-end buyer,…

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From Data to Trust: How Detective No.55 Ensures Low-GI Consistency Across Batches
2026-05-18

From Data to Trust: How Detective No.55 Ensures Low-GI Consistency Across Batches

For chain retailers and large channel partners, batch-to-batch consistency is critical. Detective No.55 ensure…

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Low-GI Food OEM/ODM Process: From Concept to Shelf in How Many Steps?
2026-05-15

Low-GI Food OEM/ODM Process: From Concept to Shelf in How Many Steps?

Many brands want to develop low-GI products but are unclear about the process and timeline. Detective No.55 di…

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Beyond Supermarkets: Low-GI Foods in Three Special Channels
2026-05-14

Beyond Supermarkets: Low-GI Foods in Three Special Channels

The target user base for low-GI foods — blood sugar managers, fitness enthusiasts, seniors, and pregnant women…

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Product Line and Key GI Data: From Staples to Snacks
2026-05-13

Product Line and Key GI Data: From Staples to Snacks

Detective No.55 currently offers over 30 low‑GI products across five categories: staples, meal replacements, b…

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Low‐GI Food R&D Challenges and Quality Control Points
2026-05-12

Low‐GI Food R&D Challenges and Quality Control Points

Developing low‑GI foods is not simply a matter of substituting ingredients. Balancing low‑GI properties with g…

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Why Food GI Values Must Be Human-Tested
2026-05-11

Why Food GI Values Must Be Human-Tested

How can consumers verify a “low‑GI” claim on food packaging? The answer is the certification system operated b…

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