Product Line and Key GI Data: From Staples to Snacks

Detective No.55 currently offers over 30 low‑GI products across five categories: staples, meal replacements, bakery, snacks, and instant beverages. Below are the human‑tested GI values for selected representative products.

Staples：

Low‑GI Resistant Starch Rice: human‑tested GI 43.59. Selected from over 2,000 rice strains, harvested once a year. Significantly higher fiber and protein content than ordinary rice.

Low‑GI Multi‑grain Rice: GI 38.39, made with 23 ingredients (including bitter melon powder, kudzu powder, cordyceps powder), 0 added sucrose.

Low‑GI Rye & Buckwheat Udon Noodles: GI 43, moisture content 60%, fat content only 2%.

Low‑GI High‑fiber Semi‑dried Noodles: GI 49.5, dietary fiber 9 times that of an equal amount of celery.

Bakery：

Rye Whole‑Wheat Toast (28‑day short shelf life): GI 53. Made with 18‑hour double fermentation. High protein (20% NRV), high dietary fiber (71% NRV).

Whole‑Wheat Oat Cake: GI 53, with 38% fresh eggs, 100% whole wheat and oats (no wheat flour).

Low‑GI Wafer Biscuits: GI 40, 6 layers of wafer and 5 layers of filling, 0 trans fat, 0 sucrose.

Low‑GI Whole‑Wheat Buckwheat Biscuits: GI 50, dietary fiber 9 times that of celery, with konjac powder for enhanced satiety.

Snacks and Instant Beverages：

Low‑GI Chicken & Corn Bites: GI 33, chicken breast content ≥20%, corn sourced from Ordos, Inner Mongolia.

Low‑GI Apple Crisps: GI 40, made from whole apple slices, 0 added flavors, colors, or preservatives.

Low‑GI Soy Milk Powder: GI 37, concentrated from 220 Northeast soybeans per cup, 0 sucrose, 0 flavors, 0 preservatives.

All GI data above are derived from human clinical trials conducted by CNCA‑authorized bodies. Test reports are available upon request.